Stagiair Bediening

Grand Hotel Huis ter Duin is a teaching company at heart. We offer interesting internships and learning opportunities within the hospitality industry. We are looking for an enthusiastic intern with a passion for Food & Beverage. We offer a broad selection of diverse restaurants, bars and terraces. From a brasserie to a Michelin restaurant, this is your opportunity to gain experience within the hospitality industry within our luxury restaurants!

We will take good care of you and help you to:

Stay vital
 By raising awareness and actively guiding you, we help you stay physically and mentally healthy.

Keep growing
 Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.

Achieve your goals
 We embrace great plans, hold regular and structured conversations, and give you that extra push.

Maintain a work-life balance
 We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.

• A unique internship experience in a five-star deluxe hotel on the beach.
• An exciting and educational challenge within a large and enthusiastic team.
• An attractive internship remuneration of €600,- gross per month.
• Complimentary participation in coaching and vitality programme
• Development trajectories and sustainable employability
• Member of Tribe of Well Being
• Discounts on room stays and in the restaurants of Huis ter Duin.
• Accommodation options at our Employee Hotel ‘De Golf’ if you are coming from afar.

• Welcoming guests and speaking to them in Dutch and English, German is an advantage.
• Service tasks, such as taking and serving orders.
• Taking and processing table reservations.
• Cashier responsibilities, such as preparing and settling bills.
• Guest contact that is attentive, informative and focused on providing service.

• Is hospitable and representative.
• Is eager to learn and has good communication skills with guests and colleagues.
• Feels at home in a service-oriented environment.
• Is flexible and does not have a 9 to 5 mentality.
• Proficient in Dutch and English, German is an advantage.