Cook

Job Description

• Define menu concepts and update dishes.
• Choosing the key ingredients for dishes on various menu types.
• Performing administrative duties, including meeting with vendors and ordering supplies.
• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
• Monitoring satisfaction.
• Supervising a hygienic and organized working space.
• Maintain and track inventory.
• Work within their allotted budget.
• Meet face-to-face with vendors.
• Staying current on developing trends in the restaurant industry

Qualifications

• Candidates should possess an OND qualification with 1 - 2 years work experience.
• Ability to manage an entire kitchen
• Budgeting skills to control costs
• Incredible food preparation abilities
• Deep knowledge of the food industry and trends
• Incredible time management skills
• Ability to pass a background test
• Ability to create new menu items
• Ability to develop unique recipes
• Current knowledge of trends in the restaurant industry
• Comfortable training, directing, and supervising kitchen staff
• Excellent communication and interpersonal skills.