Utility Staff

Job Description

• We are currently seeking for skilled Utility staff to fill the roles of:
  • Kitchen Helper
  • Steward
  • Laundry Staff 
  • Housekeeping Staff
• They will join our team in Port Harcourt with a competitive salary of 7,500 daily rate.

Responsibilities
Steward:

• Maintain cleanliness and orderliness in dining areas.
• Set up and replenish dining tables with necessary items.
• Assist in serving food and beverages to customers or residents.
• Ensure a pleasant dining experience by addressing customer needs.

Kitchen Helper:

• Assist chefs in food preparation and cooking tasks.
• Clean and sanitize kitchen utensils, equipment, and work areas.
• Organize and restock kitchen supplies.
• Follow proper food safety and hygiene guidelines.

Laundry Man:

• Sort, wash, and fold laundry according to specified standards.
• Handle delicate fabrics and garments with care.
• Ensure proper use of laundry equipment and report any malfunctions.
• Maintain inventory of cleaning supplies and laundry detergents.

Housekeeper:

• Perform general cleaning duties in assigned areas, including dusting, sweeping, mopping, and vacuuming.
• Ensure cleanliness and order in residents' rooms and common areas.
• Change bed linens and replenish room supplies as needed.
• Report any maintenance issues or damages to the supervisor.

General Responsibilities:

• Collaborate with other staff members to maintain a cohesive and efficient work environment.
• Adhere to safety and sanitation standards at all times.
• Provide exceptional customer service to residents or customers.
• Flexibility to assist in various roles as needed.

Qualifications

• W.A.E.C.
• 5-7years of experience offshore in an industrial catering industry.
• Previous experience in stewarding, kitchen assistance, laundry, or housekeeping preferred.
• Knowledge of safety and sanitation procedures.
• Ability to work efficiently in a team and adapt to changing tasks.
• Valid Offshore Survival (T-BOSIET), OSP.
• STCW basic safety training.
• Food Handler’s and Food Hygiene Certificate.
• Seafarer’s Medical or Approved Offshore Medical
• Be able to work independently and under pressure.
• Be proficient in all aspects of food hygiene and stock rotation.