Inventory/Store Keeper

Our client in the Quick Service Restaurant Industry requires an Inventory/Store Keeper to join their team.

Responsibilities

• Monitor and manage inventory levels for all products within the hospitality establishment.
• Implement efficient ordering and restocking procedures to ensure product availability.
• Conduct regular audits to reconcile physical inventory with system records.
• Collaborate with purchasing and receiving teams to streamline the supply chain process.
• Analyze consumption patterns and propose adjustments to optimize stock levels.
• Ensure the proper storage and handling of perishable and non-perishable items.
• Implement and maintain effective inventory control systems and procedures.
• Generate reports on inventory performance, stock turnover, and order fulfillment.

Requirements

• OND qualification in relevant discipline with 2 years related work experience
• Good knowledge of store keeping
• Organisational skills
• Documentation