Lounge Supervisor

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Job Description - Lounge Supervisor

Job title : Lounge Supervisor jobs in Oyo Job Location : Oyo Deadline : May 15, 2024 Quick Recommended Links

Job Description

  • We are seeking a qualified and experienced Lounge Supervisor to join our team at a reputable hotel in Ibadan, Nigeria.
  • The ideal candidate should have a minimum of 2 years of relevant work experience in hospitality, particularly in lounge or bar operations.
  • The Lounge Supervisor will oversee the day-to-day operations of our hotel lounge, ensuring excellent customer service, efficient staff management, and adherence to quality and safety standards.

Responsibilities

  • Manage the daily operations of the hotel lounge, including opening and closing procedures.
  • Supervise lounge staff, including bartenders, waitstaff, and hosts/hostesses, and provide guidance and training as needed.
  • Ensure exceptional customer service and guest satisfaction by maintaining high standards of hospitality.
  • Monitor inventory levels and place orders for beverages, supplies, and equipment.
  • Handle guest inquiries, concerns, and complaints promptly and professionally.
  • Maintain cleanliness and organization of the lounge area according to health and safety regulations.
  • Develop and implement strategies to achieve sales targets and maximize profitability.
  • Collaborate with the kitchen and restaurant staff to coordinate food and beverage service.
  • Enforce compliance with all hotel policies and procedures.

Qualifications

  • Minimum of 2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Knowledge of bar/lounge operations.
  • Ability to work flexible hours.

Requirements:

  • Proven work experience as a Lounge Supervisor or similar role in the hospitality industry.
  • Solid understanding of lounge/bar operations, including inventory management, staff supervision, and customer service.
  • Excellent communication and interpersonal skills.
  • Strong leadership and decision-making abilities.
  • Ability to work effectively under pressure and handle multiple tasks simultaneously.
  • Knowledge of health and safety regulations.
  • Relevant certification in hospitality management is a plus.
  • Must be flexible with working hours, including evenings, weekends, and holidays.
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