Baker

Eat 'N’ Go Limited is a restaurant group on a mission to become the premier food operator in Africa. So far, our growing family consists of three international brands, Domino's Pizza, Cold Stone Creamery & Pinkberry.

Eat ‘N’ Go limited officially started operation in August 2012 with the premier store at 4, Saka Tinubu Victoria Island, Lagos. Today, Eat N' Go has over 200 stores (outlet) across Nigeria a and Kenya.

SUMMARY:

Our organization is seeking a highly skilled and meticulous baker to produce an extensive range of baked goods, including artisanal breads, fine pastries, sophisticated cakes, and gourmet cookies. The ideal candidate must possess comprehensive knowledge of advanced baking techniques and demonstrate an unwavering commitment to maintaining the highest standards of quality in all products.

1. Meticulously prepare and execute the baking of a diverse array of breads, pastries, cakes, and other baked goods, adhering strictly to established recipes and techniques.
2. Precisely measure, combine, and prepare ingredients with utmost accuracy, following exacting recipes and employing advanced culinary techniques.
3. Proficiently operate and maintain sophisticated baking equipment, including industrial ovens and mixers, ensuring optimal performance and longevity of machinery.
4. Rigorously monitor all baking processes to guarantee that products consistently meet or exceed stringent quality and uniformity standards.
5. Execute the decoration, packaging, and presentation of baked goods with the highest level of attention to detail and aesthetic appeal.
6. Maintain impeccable cleanliness and organization of the baking area, adhering to the most stringent sanitation protocols.
7. Strictly adhere to all food safety and hygiene regulations, ensuring full compliance with local and national standards at all times.
8. Diligently monitor ingredient levels and initiate the procurement process for supplies as needed, ensuring uninterrupted production capabilities.

Essential Qualifications:

1. Demonstrated professional experience as a baker or in an equivalent culinary role is mandatory.

2. Comprehensive understanding of advanced baking techniques, precise dough preparation methods, ingredient functionality, and strict adherence to food safety regulations is critical.

3. Exceptional time management and organizational skills are imperative for meeting production deadlines and maintaining efficiency.

4. Unwavering attention to detail and an absolute commitment to producing premium-quality baked goods is non-negotiable.

5. Superior interpersonal and communication skills are essential for effective teamwork and clear dissemination of information.

6. Willingness and ability to work unconventional hours, including early mornings, weekends, and holidays, as dictated by business needs, is required.

7. Robust physical stamina is crucial, as the role demands extended periods of standing and working in a high-temperature, fast-paced environment.

8. Demonstrated creativity and proven ability to innovate new baked goods is vital for maintaining a competitive edge in the market.

Any other duties and responsibilities that may be assigned by the HOD