Bar Supervisor

Job Description

• Lead and motivate bar staff, including scheduling, training, and performance evaluations
• Ensure adherence to all liquor laws and regulations
• Maintain a clean, organized, and well-stocked bar
• Manage inventory control, including ordering, receiving, and stock rotation
• Oversee cash handling procedures and ensure accuracy till reconciliation
• Handle customer inquiries and complaints, resolving issues promptly and professionally
• Maintain a positive and professional atmosphere within the bar
• Contribute to the development and execution of promotional activities

Requirements

• BSc. / HND from a reputable Institution
• Minimum 2 years of experience as a bar supervisor
• Strong leadership and supervisory skills
• Excellent customer service skills
• Proven ability to manage staff performance and schedules
• In-depth knowledge of liquor laws and regulations
• Proficiency in cash handling and point-of-sale systems
• Excellent communication, interpersonal, and conflict-resolution skills
• Ability to work effectively under pressure in a fast-paced environment
• Strong attention to detail and ability to prioritize tasks
• Availability to work evenings, weekends, and holidays
• Should be resident in Enugu