Barman

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, cocktails, mock tails, wines, beers, and other drinks.
  
  


• Provide friendly, efficient, and professional service to guests.
  
  


• Take and process beverage orders accurately.
  
  


• Maintain excellent bar cleanliness, hygiene, and presentation.
  
  


• Monitor beverage stock and minimize wastage and breakages.
  
  


• Handle guest bills, cash, and POS transactions accurately where applicable.
  
  


• Ensure beverages are prepared according to approved recipes and quality standards.
  
  


• Assist with bar setup, closing procedures, and special events.
  
  


• Handle guest requests and complaints professionally.
  
  


• Comply with hotel policies, safety standards, and responsible alcohol service procedures.
  
  

Requirements