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cashier

salary Salary :

₦100,000 - 200,000 monthly

Job Description - cashier




Posting Title: Cashier



Industry: Restaurant



Salary: ₦100,000 – ₦200,000



Work Experience: 3 years







Summary:



We are seeking a detail-oriented and customer-focused Cashier to join our dynamic restaurant team. The ideal candidate will play a critical role in ensuring seamless front-of-house operations by managing daily transactions, maintaining accurate financial records, and contributing to overall guest satisfaction. This position requires a strong grasp of accounting applications and bookkeeping principles, as well as a proactive approach to sales and marketing initiatives within the dining environment. The Cashier serves as a key financial liaison between customers, staff, and management, ensuring transactional accuracy, compliance with financial policies, and support for revenue-generating strategies. Your performance directly impacts operational efficiency, financial integrity, and the restaurant’s reputation for excellence.







Responsibilities:




  • Accurately process customer payments using POS systems and cash handling procedures.

  • Reconcile daily sales reports with cash and electronic transaction records.

  • Maintain detailed and up-to-date bookkeeping records for all transactions.

  • Assist in monitoring inventory levels by reporting discrepancies and supporting stock audits.

  • Provide excellent customer service during checkout, including handling inquiries, complaints, and special requests.

  • Promote menu items and special offers to enhance sales and support marketing initiatives.

  • Ensure compliance with company policies and financial regulations at all times.

  • Collaborate with the management team to prepare daily, weekly, and monthly financial summaries.

  • Support cash control procedures, including timely deposits and secure handling of funds.

  • Identify opportunities to improve transaction speed and customer experience.



Requirements



Requirements:




  • Minimum of 3 years of experience in a cashier or front-of-house role within the restaurant or hospitality industry.

  • Proficiency in accounting applications (e.g., QuickBooks, Xero, or similar) and POS systems.

  • Strong knowledge of bookkeeping principles, including daily reconciliation and financial record-keeping.

  • Demonstrated ability in sales and marketing activities, such as upselling, promoting loyalty programs, and driving repeat business.

  • High level of accuracy, integrity, and attention to detail in financial tasks.

  • Excellent communication and interpersonal skills with a professional demeanor.

  • Ability to work efficiently in a fast-paced, high-volume environment.

  • Basic computer literacy and familiarity with Microsoft Office Suite.

  • Willingness to work flexible shifts, including weekends and holidays.



Benefits



Negotiable



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