Chef - Yenagoa, Balyesa

The Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 4000 employees. Currently, our operations span across 40 locations in Lagos, Ibadan, Ilorin, Abeokuta and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

Our current management team consists of experienced hands with over 26 years of experience that spans industry as well as management consulting in foremost multinational professional services companies.

We are constantly on the lookout for great talents who will work with us to build a brand that is passionate about delivering excellent services to our customers. 

So, if you are looking for exciting opportunities for self and career growth: YOU are the TALENT we are looking for!

I am looking to hire a cook or caterer with experience in an existing buka or restaurant in local balyesa cuisine.

The key criteria I am looking out for in this role are: knowledge of local dishes, experience as a cook/caterer, and the ability to navigate the local balyesa markets to source ingredients.

Additionally, our ideal candidate should be able to:

• Determine recipe that aligns with balyesa taste preference
• Carries out experiments pertaining to balyesa local foods to be rolled out
• Train cooks and supervisors on new food products rolled out.
• Continuous study of market & competitor research
• Observe product quality control at the branch
• Data Collection & product performance tracking.

• SSCE/OND/HND
• Years of experience as a chef in local Benin cuisine.
• Resident of Yenagoa, Balyesa State

Very attractive renumeration + 13th month Bonus + Proft Sharing