Food & Beverage Manager

Our client is a hospitality conglomerate based in Nigeria with diverse business interests including restaurants, catering, snack food manufacturing, hotels, cinemas, and real estate development.

• Manage day-to-day food and beverage operations across multiple outlets.
  
• Ensure consistent quality in food, drinks and customer service.
  
• Supervise kitchen and service staff, including scheduling and performance monitoring.
  
• Monitor inventory, manage stock levels, and oversee ordering of food and supplies.
  
• Implement and maintain hygiene, safety and quality standards.
  
• Prepare and manage budgets, control costs and ensure profitability.
  
• Handle customer feedback and resolve service-related issues promptly.
  
• Collaborate with chefs, suppliers, and other departments to ensure smooth operation.
  
  

Requirements

• Bachelor’s degree in Hospitality Management, Food Services or related field.
  
• Minimum of 5 years experience in similar roles.
  
• Strong leadership, communication and organizational skills.
  
• Knowledge of food safety regulations and the Food&Beverages Industry best practices.
  
• Ability to deliver top notch customer service,
  
• Experience in budgeting, stock control and staff supervision.