Summary

Responsibilities

• Facilitate daily manufacturing tasks, including weighing, blending, packaging, labeling, and general production operations.
  
• Perform fundamental quality assessments on raw ingredients, items at various production stages, finished goods, packaging materials, and storage environments.
  
• Manage and maintain comprehensive documentation, such as production logs, batch records, inventory tracking, and cleaning schedules.
  
• Aid in the execution of hygiene protocols, food safety standards, Good Manufacturing Practices (GMP), and quality control measures.
  
• Contribute to production scheduling, inventory monitoring, equipment management, and the ongoing optimization of manufacturing processes.
  

• Proven ability to support food production and processing activities.
  
• Competence in conducting quality checks on raw materials and finished products.
  
• Strong organizational skills for maintaining accurate production and inventory records.
  
• Knowledge of food safety standards, hygiene practices, and Good Manufacturing Practices.
  
• Capability to assist with production planning and process improvement initiatives.