Head Chef

We're seeking an experienced and skilled Head Chef to lead our kitchen operations, drive menu innovation, and mentor our culinary team. As a seasoned culinary expert, you'll ensure exceptional food quality, presentation, and safety while maintaining a positive and efficient kitchen environment.

Responsibilities:

- Lead and manage kitchen operations, including menu development, staff supervision, and inventory control
- Ensure high standards of taste, presentation, and safety in all dishes
- Oversee food preparation, enforce hygiene standards, and maintain inventory control
- Collaborate with front-of-house staff to deliver a seamless dining experience
- Train, schedule, and mentor kitchen staff to maximize efficiency and growth
- Handle food-related concerns, customer complaints, and menu queries
- Stay current on culinary trends and techniques to innovate menu offerings

Requirements:

- Minimum of 7-10 years' proven kitchen management experience in fine dining
- Degree in National or Culinary Diploma with 10+ years' kitchen experience (7+ years in a senior role)
- Excellent leadership, interpersonal, and communication skills
- Proficient in Microsoft Office (Excel, PowerPoint) and restaurant management software
- Extensive knowledge of food preparation, presentation, and cooking techniques
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent inventory and costing management skills