Internal Control Manager

• Conduct risk assessments to identify vulnerabilities in financial, operational, and compliance processes.
  
• Focus on high-risk areas such as revenue management, cash handling, procurement, and guest services.
  
• Develop strategies and controls to mitigate identified risks and monitor their effectiveness.
  
• Leverage technology and automation tools to enhance control measures and reduce manual errors.
  
• Review and monitor financial transactions, including cash management, accounts receivable, and revenue recognition.
  
• Oversee inventory management controls for food, beverages, and supplies to prevent losses and inefficiencies.
  
• Ensure adherence to budgets, cost controls, and operational KPIs.
  
• Perform regular audits and reviews to evaluate the effectiveness of internal controls.
  
• Identify control gaps and recommend corrective actions to management.
  
• Monitor the implementation of corrective measures to ensure timely resolution of issues.
  

Requirements

• Bachelor’s degree in Accounting is required
  
• 5+ years of experience in internal controls, auditing, or compliance, preferably in the hospitality or service industry.
  
• Must possess a professional accounting qualification
  
• Experience with the use of SAGE accounting software is an added advantage
  
• Certifications in Internal Control would be an added advantage.