Nutrition Officer

Summary

Responsibilities

• Coordinate and oversee daily operations of nutrition interventions, including CMAM, OTP, and IYCF initiatives.
  
• Assess community dietary needs, perform nutrition surveys and screenings using anthropometric data, and develop targeted action plans.
  
• Provide leadership through the supervision, training, coaching, and mentoring of local teams, community nutrition workers, and volunteers in adherence to national and global standards.
  
• Monitor inventory levels of essential nutritional supplies, oversee project equipment, and manage the collection and analysis of program data for accurate reporting.
  
• Facilitate collaboration and communication with healthcare professionals, government entities, community leaders, and international stakeholders to align efforts.