Quality Assurance/Control Lead

Key Responsibilities

· Supervise routine quality inspections across production areas

· Monitor implementation of sanitation and hygiene protocols

· Ensure compliance with HACCP, GMP, and regulatory standards

· Conduct internal audits and support external inspections

· Document and report on quality metrics and incidents

· Lead cross -functional quality improvement initiatives

Requirements

Required Skills & Experience

· HND/Bachelor’s Degree in Food Science, Microbiology, or related field

· Minimum of 3 years’ experience in quality assurance/control in food production

· Strong knowledge of HACCP, GMP, and food safety regulations

· Familiarity with inventory systems and quality control tools

· Skilled in data analysis, reporting, and root cause analysis

Benefits