Sous Chef

We're seeking a talented and driven Sous Chef to support our Chef de Cuisine in leading a high-performing kitchen team and delivering exceptional culinary experiences. As a skilled culinary expert, you'll ensure high-quality food, presentation, and safety while maintaining a positive and efficient kitchen environment.

Responsibilities:
- Assist the Chef de Cuisine/Head Chef in all kitchen functions
- Contribute to menu development and design
- Prepare high-quality dishes with attention to presentation and taste
- Ensure timely kitchen operations that meet quality standards
- Manage and train kitchen staff, including scheduling and performance assessment
- Maintain inventory control and comply with sanitation regulations and safety standards

Requirements:
- Minimum 7 years of experience in a professional kitchen, with at least 5 years in a supervisory role as a Sous Chef or equivalent
- Exceptional interpersonal and communication skills, with a strong emphasis on customer satisfaction
- Collaborative team player with a growth mindset and commitment to continuous learning
- Food preparation, cooking, and plating skills
- Creative use of ingredients and recipe design
- Demonstrates integrity, professionalism, and high standards of personal hygiene