Careers at Hotel Union Øye

About Us At the edge of the fjord, nestled beneath towering mountains in the remote village of Øye in Ørsta municipality lies one of Norway’s most iconic and storied hotels: Hotel Union Øye . Since 1891, this legendary retreat has welcomed royalty, writers, mountaineers, and curious travelers in search of inspiration, elegance, and tranquility. Today, as a proud member of Relais & Châteaux , we continue to deliver world-class guest experiences rooted in nature, heritage, and craftsmanship. Hotel Union Øye is more than a hotel—it’s a destination. As part of the family-owned hospitality group 62NORD , we are driven by a shared vision to shape sustainable and unforgettable travel experiences in the heart of Sunnmøre, on the west coast of Norway, surrounded by deep fjords, wild nature, and dramatic peaks. Our food and beverage offering is a cornerstone of the guest experience. We proudly operate two distinct restaurant concepts : The Conservatory : The Conservatory is our fine dining restaurant where we present a set menu based on seasonality and the best local produce. Our guests can feel the warmth of the open fireplace and enjoy the views of the fjord, gardens, and the Sunnmøre Alps. The Historical Dining Room : Our historic dining hall, where both Roald Amundsen, Sir Arthur Conan Doyle, and royalty have dined, right here, between these historic walls. Our guests can choose from our carefully curated À la carte menu.

Working at Hotel Union Øye