Restaurant General Manager

• Overall responsibility for a single QSR restaurant

• Manage staff (schedule assist in training handle issues etc.)

• Ensure policies & procedures are upheld

• Ensure store cleanliness and general upkeep etc.

• Participate in sales programs

• Other tasks as needed to run a successful unit

• Strong understanding of local store marketing and community involvement

Qualifications & Requirements:

• Must have high volume experience of at least $1.0 million or above
• You must have worked as a salaried General Manager for at least 2 years
• You must be at least 21 years old.
• You must have full flexibility with your schedule.
• Good longevity in current and past positions.
• No more than 34 jobs in the last 10 years

Equal Opportunity Employer

We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry... With almost 30 years of experience Patrice & Associates Hospitality Recruiting is not only the LARGEST Hospitality Recruiting firm in North America but the BEST. We say were the best because our clients are some of the top name brands in the industry and they rely on us to MATCH talented managers and culinary professionals with opportunities in their organizations. TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting 1. We know openings that are not on job boards (the best usually arent) 2. We get qualified candidates directly to the decision makers (jump the line) 3. We work for YOU for FREE as a Career Coach to find YOU the perfect career! 4. We work confidentially protecting your job while we look for new opportunities 5. You get to be part of our secure database for future exclusive opportunities EOE Equal Opportunity Employer