Chef/kokk

Chef´s Sommerro

OSLO, Norway

Opened on the 1st of September , Sommerro is an exciting new addition to Oslo’s hotel scene and we are looking for talented chef´s to join our community.

Occupying the former headquarters for Oslo Lysverker - the city’s electrical company - Sommerro is Oslo’s first neighbourhood hotel and marks the rebirth of a s landmark. It is a dynamic open house for the culture hungry, with comfy rooms and suites, three in-house restaurants, lots of meeting and events spaces, a subterranean spa, and the city’s first rooftop pool and terrace that overlooks Frogner, one of Oslo’s oldest and loveliest areas.

We are looking for someone dynamic, warm, and professional, who will play a crucial role in creating the Sommerro experience, which is defined by community, authenticity and our shared conscious attitude towards sustainability. The successful candidate will work efficiently alongside the management team as part of a strong and effective department that will oversee the running of our food and beverage offerings including our events catering, breakfast, room service and three of our in house restaurants: Ekspedisjonshallen, an all-day dining outlet with a menu of classic brasserie favourites, Tak & Izakaya our Japanese Nordic concept by Frida Ronge from Tak Stockholm and To Søstre, an elegant venue that serves afternoon tea by day and champagne and oysters at night.

What you’ll do

The qualifications we’re looking for

The personal attributes we’re looking for

What you’ll get out of it

Please mark your application with the department of interest-

For more information, please contact:

Jonathan Howell

Director of Food & Beverage

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