Maintenance Technician

The technical department is a small, versatile department with high competence in several areas. The department supports, among other things, the operation of steam boiler facilities, refrigeration systems, process lines, and packaging lines. Our workday is very varied. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work to not only benefit our People, Customers & Communities but also drive business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated. Proficient in Norwegian and English. Experience in food production is a plus. Performing service and following up service agreements. Maintenance/repair of technical equipment. Following up on maintenance programs and investments. Contributing to technical improvement of equipment. Technical on-call troubleshooting, repairs of machines, systems, and process equipment. Following up on the operation's internal control system Managing our inventories, ordering, receiving, and logistics Reporting operational deviations Ensuring that the workplace is safe and tidy, and that all activities are carried out without risk of personal injury.