QC Lab Technician (Laborant)

As a QC Lab Technician (Laborant) in our QC lab , you will be primarily responsible to perform chemical and physical testing on raw materials, in-process and semi-finished or finished products to determine adherence to prescribed specifications. This is an opportunity to work in an international company in development and growth - in addition to working with exciting technology and advanced chemistry in a brand new laboratory.

Job description:

• Analyze incoming raw materials, comparing results with supplier’s CoA to ascertain conformance against Balchem’s purchase specifications (mainly HPLC, IR, Karl Fischer, TLC).

• Analyze Finished Product and Work In Process (WIP) materials for conformance to specification.

• Record all results following the appropriate SOPs and test methods.

• Notify appropriate production personnel of any material failing to meet specification OR testing outside its prescribed action limits/target values. Record results in the ERP system.

• Prepare, standardize and label / document laboratory reagents according to written procedures. Discard all reagents past their expiration date in a safe and approved manner.

• Ensure that all analytical glassware is clean and defect-free and that all equipment is within calibration and deemed “suitable for use”.

• Perform and record daily/weekly QC checks to ensure that equipment is operating correctly to ensure the accuracy and reproducibility of data being reported from the QC laboratory.

• Participate in proficiency testing program

• Carry out special projects as required by being an active participant on various site teams and initiatives.

• Ensure that the daily work practices in the laboratory and stock room are safe and consistent with site policies including the Chemical Hygiene Plan. Follows all safety policies and procedures including use of safety equipment (PPE) and equipment safeguards.

• Dispose of all laboratory waste as directed. Adhere to all policies on handling hazardous waste.

• Focus on Safety. Adhering to safety standards is paramount in a production environment. Identifying potential hazards and taking proactive steps to mitigate risks is a key responsibility. Responsible for food safety and notifying manager of any incident affecting food safety.

Analyze incoming raw materials, comparing results with supplier’s CoA to ascertain conformance against Balchem’s purchase specifications (mainly HPLC, IR, Karl Fischer, TLC).

Analyze Finished Product and Work In Process (WIP) materials for conformance to specification.

Record all results following the appropriate SOPs and test methods.

Notify appropriate production personnel of any material failing to meet specification OR testing outside its prescribed action limits/target values. Record results in the ERP system.

Prepare, standardize and label / document laboratory reagents according to written procedures. Discard all reagents past their expiration date in a safe and approved manner.

Ensure that all analytical glassware is clean and defect-free and that all equipment is within calibration and deemed “suitable for use”.

Perform and record daily/weekly QC checks to ensure that equipment is operating correctly to ensure the accuracy and reproducibility of data being reported from the QC laboratory.

Participate in proficiency testing program

Carry out special projects as required by being an active participant on various site teams and initiatives.

Ensure that the daily work practices in the laboratory and stock room are safe and consistent with site policies including the Chemical Hygiene Plan. Follows all safety policies and procedures including use of safety equipment (PPE) and equipment safeguards.

Dispose of all laboratory waste as directed. Adhere to all policies on handling hazardous waste.

Focus on Safety. Adhering to safety standards is paramount in a production environment. Identifying potential hazards and taking proactive steps to mitigate risks is a key responsibility. Responsible for food safety and notifying manager of any incident affecting food safety.