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Employment Period:
Seasonal position from March to October 2026.
Salary:
NOK 220–230 per hour (before tax)
Salary depends on previous experience and education.
Requirements:
Relevant culinary diploma (required)
Previous experience in a professional kitchen
Experience with Norwegian or Scandinavian cuisine is a strong advantage
Valid Category B driving licence (required, as the role includes grocery shopping and supply runs)
Ability to perform well in a fast-paced and high-pressure environment
Ability to work independently and as part of a team
A love for nature and an enthusiastic attitude
Salary:
NOK 190–205 per hour (before tax)
Salary depends on previous experience and education.
Requirements:
Previous kitchen experience is an advantage
Experience with Norwegian or Scandinavian cuisine is a strong advantage
Valid Category B driving licence (required, as the role includes grocery shopping and supply runs)
Ability to perform well in a fast-paced and high-pressure environment
Strong work ethic and reliability
A love for nature and an enthusiastic attitude
Competitive seasonal salary
Free meals provided (3 times per day)
Covered accommodation by the employer
Opportunity to work in a unique hospitality and event venue in beautiful Dombås
A unique opportunity to live and work in the heart of Norway’s spectacular mountain region, surrounded by fresh air, dramatic landscapes, and untouched nature
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