Sushi Chef for Sushi Take Away Restaurant

Salary :

kr21.1 monthly

Company : All4chefs

Job Type : Full Time

Norway

Job Description - Sushi Chef for Sushi Take Away Restaurant

Job Title: Sushi Chef

Location: Hammerfest, Norway (9600 Hammerfest)

Company: Restaurant, Takeaway & Production

Starting Date: As soon as possible

Type of Contract: Permanent, 6 months to 1-year contract with the possibility of extension

Company Overview:

This opportunity is with a well-established restaurant located in the picturesque town of Hammerfest, in the north of Norway. The business serves both dine-in and takeaway customers and prides itself on delivering fresh, high-quality sushi. The restaurant is known for its friendly and professional team and offers a great working environment in a scenic location, popular with both locals and visitors. The company owns accommodation to make relocation smooth and convenient for employees. The team frequently serves a growing clientele and is looking for skilled sushi chefs to help expand their offering.

Job Overview:

We are looking for a motivated and talented Sushi Chef with a passion for Japanese cuisine to join our team. You will be responsible for preparing a variety of sushi dishes such as sashimi, nigiri, and maki rolls, working in a fast-paced environment, and ensuring excellent food quality and presentation. We cooperate with Retail and Super market and deliver 500 boxes of sushi per week.

Requirements

Key Responsibilities:

Prepare and present sushi dishes, including sashimi, nigiri, and rolls, with a high level of skill and attention to detail.

Your position could be both in our Production kitchen or the Restaurant kitchen.

Filet fish with precision and care, ensuring optimal freshness and taste.

Maintain cleanliness and organization in the kitchen, adhering to food safety standards.

Collaborate with other kitchen staff to ensure smooth and efficient operations in both the restaurant and takeaway services.

Candidate Requirements:

Experience: 1-3 years of experience in a similar role, specifically in sushi preparation and fish filleting.

Language: Proficiency in English or Norwegian is required.

Eligibility: Candidates must be eligible to work in Norway (EU passport )

Must follow the strict worker regulations in Norway, which prohibit doping or excessive alcohol use.

Benefits

Working Hours & Contract:

Working Hours: 37 hours per week, with the possibility of working additional hours if desired.

Contract Type: Permanent, with an initial duration of 6 months to 1 year, renewable based on performance and mutual agreement.

Salary & Benefits:

Salary: â¬21.10 per hour

Accommodation: Company-provided accommodation available at a rent of â¬590 per month.

To Apply:

You must be eligible to work in Norway to apply via our online form.

Shortlisted candidates will be contacted via Whatsapp for an interview.â

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Sushi Chef for Sushi Take Away Restaurant

Job Description - Sushi Chef for Sushi Take Away Restaurant

Requirements

Benefits

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