The Store Head Chef

At Savor we love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.
The Venue
 
Fresh, local, seasonal, delicious. Stay and eat. Take away. The Store offers everything you might need or want or need. Sweet and savoury goods, fresh seasonal breakfasts and whole food lunches. The high-end grocer catering to all your daily habits, needs and cravings. From morning to lunch and every in-between meal. All produce is from our trusted local farmers and gardeners. Our breads and bakery products are made fresh daily in the neighbourhood - across the square, at Amano. The OpportunityWe are looking for a Head Chefthat can create world-class menus, is organised, can lead and nurture a team, is not afraid to pitch in and want their entire team to succeed, which includes seeing the front of house team as an extension of their own.
Ideally, you will have a minimum 2 years of experience in a comparable role, be confident in all sections within a kitchen, have a passion for hospitality and people, and have a positive and solution-focused mindset.
This role is for morning and day shifts only but flexibility to work weekends is essential.

In this role you will be responsible for:

• Day to day operations of the kitchen and kitchen teams at all times
• Ongoing maintenance and development of all food offerings, innovation, quality and their delivery in the kitchen
• Effective people practices including, recruitment, onboarding, engagement, performance and offboarding 
• Effective financial management, ensuring costs are managed and budget expectations are met.

The Benefits

When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time position + time in lieu + additional annual leave!, Morning and day shifts only + great staff benefits package + weekly payroll!, A premium hospitality group with an inclusive team and supportive management.