Junior Sous Chef - Ibis Wellington - Hiring Now

We are searching for a brilliant Junior Sous Chef - Ibis Wellington to join our exceptional team at IBIS in Wellington.
Growing your career as a Full Time Junior Sous Chef - Ibis Wellington is a terrific opportunity to develop productive skills.
If you are strong in persuasion, people management and have the right experience for the job, then apply for the position of Junior Sous Chef - Ibis Wellington at IBIS today!

Key Objective

Managing daily food preparation, production and implementation of menus which are designed to deliver innovative, safe food which meet market / customer needs and fall within budgeted guidelines.

Key tasks and responsibilities of the role

• Hands on supervision of the restaurant, room service, and conference food service operations on a day-to-day basis.
• Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine.
• Ensure food standards, preparation, presentation and cooking techniques Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
• Strive continually for innovative, quality, value for money food-which is presented and served in the most complimentary way.
• Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the Restaurant and Bar Manager / Supervisors and the Conference Sales Manager / Conference Coordinators to meet food and beverage operational objectives.
• Co-ordination of the stewarding team to meet the kitchen’s requirements.
• Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
• Any other duties assigned by your Manager.
• Strive to implement the Accor Asia Pacific Service Vision and demonstrate active use of the Accor Values.

Your work experience and skills will include:

• A minimum of 3 years kitchen experience as a Chef de Partie or Sous Chef
• Previous experience in a large hotel or commercial kitchen is preferred
• Certificate in Cookery
• Ability to work cohesively and collectively as part of a team
• Flexibility to work across a 7 day roster (morning and evening shifts)
• PASSION for delivering an outstanding culinary experience
• PASSION for quality and presentation

What is in it for you:

• Staff meals while on duty
• Staff celebration & tenure recognition
• Bring your mate to work – program
• Employee Assistance Program
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Benefits of working as a Junior Sous Chef - Ibis Wellington in Wellington:

● Company offers great benefits
● Advancement opportunities
● Advantageous package