Chef And Restaurant Manager - Hiring Fast

We are looking for a motivated Chef And Restaurant Manager to join our growing team at Nz Asia Exchange in Auckland Auckland
Growing your career as a Full Time Chef And Restaurant Manager is a great opportunity to develop excellent skills.
If you are strong in planning, problem-solving and have the right mindset for the job, then apply for the position of Chef And Restaurant Manager at Nz Asia Exchange today!

Golden Skyline Limited is one of the Chinese Restaurant based in Auckland, New Zealand. Due to business expanding, they are now looking for 3 chefs and 1 Restaurant Manager to join their busy restaurant team. This is a full time permanent position with guaranteed 30 hours per week.   Chef ($28.18-35) Job Responsibility planning menus, estimating food and labor costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation   discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food   arrange food on plates explaining and enforcing hygiene regulations keep work areas clean and tidy, and adhere to health and safety standards order food supplies and cooking equipment as well as keep records of supplies.   supervise cleaning and dishwashing may select, train and train staff may freeze and preserve foods prepare and cook food according to customers' orders   To be successfully, you will need to: A Can-do attitude Knowledge of Chinese Cuisine Minimum 3 years working experienc   Restaurant Manager (29.66-40) Job Responsibility planning menus in consultation with cooks or chefs organize food and beverage events, promotions and advertising. arranging the purchasing and pricing of goods according to budget organize supply purchases, maintaining records of stock levels and financial transactions ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance conferring with customers to assess their satisfaction with meals and service ensure customer service is maintained at a high level ensure health, safety and liquor licensing regulations are followed selecting, training and supervising waiting and kitchen staff take customer bookings and help serve food and drinks ensure food is prepared and cooked to set company specifications   To be successfully, you will need to: NZQF Diploma or above Strong management skill and team working Minimum 3 years working experience can substitute the formal qualification

Benefits of working as a Chef And Restaurant Manager in Auckland Auckland:

● Company offers great benefits
● Company offers career progression opportunities
● Advantageous package