Amano Duty Manager

At Savor we love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry. 


The Venue 

At Amano we are passionate about delivering rustic, Italian-inspired fare with a focus on provenance. Our backbone is seasonal, sustainable and local produce from New Zealand growers and farmers. Simply prepared, humbly served food connected to its origin served in a relaxed space that lets you enjoy on your terms. Find us on the dazzling Waitemata Harbour. The space spans Britomart’s historic Altrans and Quay buildings. Our bakery and restaurant are now part of the rich history of this beautiful site.


The Opportunity 

We are on the hunt for an experienced hospitality professional to step into the role of Duty Manager. Ideally, you will have at least 2 years of experience in a comparable management role, a fantastic attitude with exceptional care and understanding for the overall customer experience, and are familiar with Italian cuisine and beverage. Flexibility to work nights and weekends, the right to work in New Zealand and a current LCQ and managers certificate or the eligibility to get on are essential.

As a Duty Manager, you will be responsible for:

• Day to day operations of the venue including; staff performance, customer experience, and quality of offerings at all times
• Legal compliance of the venue in particular to the Sale of Alcohol Act 2012
• Assisting with events and group bookings
• Financial management ensuring costs (labour and goods) are well managed
• Assist with the training and development of junior team members
• Maintaining venue standards and presentation at all times

The Benefits 

When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.