Amisfield Restaurant - Chefs

Come work at New Zealand’s best restaurant!

About Amisfield Restaurant:

Situated on the stunning shores of Lake Hayes, Amisfield Restaurant is set on a picturesque 5-hectare property, offering breathtaking views of the surrounding mountain ranges in beautiful Queenstown

Amisfield Restaurant has been awarded 3 hats by the Cuisine Good Food Awards for 4 years, and has also recently been honoured with the World’s Best Dining Experience by the Best Chef Awards, with Chef Vaughan Mabee receiving the accolade of three knives.

Our passionate, world-class team brings to life the untold stories of New Zealand’s landscape, wilderness, and history through our food, perfectly paired with award-winning wines from our single-estate, organic Amisfield Vineyard, nestled beneath the Pisa Range.

About Amisfield wines:

At 92 hectares, Amisfield is the largest single-vineyard estate in the region, and has also been recognised as a leader within the market.  As testimony to this we have been awarded Riedel Vineyard of the Year 2024, and at the NZ Organic Wine Awards, we have been received accolades for Sustainable Vineyard of the Year 2023, and Winery of the Year in both the 2022 and 2020.

Positions/Expressions of Interest:

We are currently looking for talented people to fill the following positions:

• Sous Chef / Junior Sous Chef


• Chef de Partie  

If you wish to work in this dynamic, challenging, and busy environment and have the attributes above, we'd love to hear from you.