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Cellar Door Host

Job Description - Cellar Door Host

Join the award-winning team at Amisfield Restaurant & Cellar Door, situated on the shores of Lake Hayes in Queenstown.



We’re looking for a passionate, engaging Cellar Door Host to join our dynamic team.



This is a hands-on, guest-facing role where you’ll bring our wines to life — guiding visitors through tastings, sharing our story, and turning every guest into an Amisfield ambassador.



You’ll receive wine and sales training, and work with the rest of the team to achieve cellar door targets. You’ll also gain insight into our winemaking, viticulture, and restaurant operations — an incredible opportunity to grow your knowledge and career in the wine industry.



About Amisfield


We are a Central Otago icon — a 92-hectare, single-vineyard estate producing world-class Pinot Noir and aromatic whites with remarkable characteristics. And we’re proud to be recognised as:



  • Riedel Vineyard of the Year – Aotearoa Organic Wine Awards 2024

  • Sustainable Vineyard of the Year – NZ Organic Wine Awards 2023

  • Winery of the Year in both 2022 and 2020

  • Restaurant of the Year – Cuisine Good Food Awards 2021-2023, 2025

  • Cuisine Good Food Awards, Three Hats 19.5/20, Since 2019


 


What We’re Looking For


You’ll thrive in this role if you:



  • Have a genuine love of wine and a thirst to learn more

  • Enjoy engaging with people from all over the world and creating memorable experiences

  • Are confident and compelling when it comes to selling our wine

  • Have hospitality, sales or retail experience

  • Are a proactive team player with strong communication and organisational skills

  • (Bonus!) Have a WSET qualification, Duty Manager’s Certificate, or CRM experience



What’s in it for You



  • Full-time hours (30+ hrs per week) and day time shifts

  • Competitive remuneration + the opportunity to earn commission

  • Perks such as a generous wine allowance, discounts on dining and wine, health and financial insurance, wellbeing support, and free staff meals

  • A supportive, professional, and award-winning team environment

  • Unmatched views, outstanding wines, and the chance to grow your career with one of New Zealand’s most celebrated


 


If you’re ready to share your passion for wine, connect with guests from around the world, and be part of an exceptional team — we’d love to hear from you. Apply HERE

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