Chef de Partie

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group.

We require a full-time permanent chef de partie who genuinely care and want to join an amazing team to deliver memorable experiences for the guests. 

• Minimum of 3-years experience in kitchens or formal qualification with 1 year kitchen experience.
  


• $29.66 per hour 


• Rostered day and evening shifts Monday to Sunday

Tasks and Responsibilities                                                

• Preparing, cooking, and presenting dishes as per the restaurant's standards.


• Monitoring portion, and waste control to maintain profit margins.


• Prep lists and ordering


• Achieving COG and wage targets


• Training junior kitchen staff


• Compliance with regulations


• Communication with the kitchen and restaurant team, and wider Hospitality Group


• Guest focused to nurture an excellent guest experience creating raving fans

We offer:

• Staff meal & drink after each shift


• 40% discount when dining and Wai Group venues


• Professional development and opportunities for growth


• A supportive and creative work environment with exceptional team spirit


• Accommodation options
  

Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer Visa support if required. 

Visit our websites for more details.

  www.publickitchen.co.nz   www.bellacucina.co.nz   www.finzseafoodandgrill.co.nz