Chef De Partie

About Movenpick Hotel Wellington: Movenpick Hotel Wellington is a luxurious and contemporary 5-star hotel located in the heart of New Zealand's vibrant capital city. With its stunning waterfront views and top-notch amenities, our hotel is renowned for delivering unforgettable guest experiences

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a fast-paced, collaborative environment where innovation and excellence are celebrated? If so, we invite you to join our team as a Chef de Partie at Movenpick Hotel Wellington and Forage Kitchen and Bar.



As a Chef de Partie, you will play a pivotal role in our culinary journey. You will collaborate with our talented team of chefs to craft dishes that showcase your skills and creativity while honoring the essence of each ingredient. Your expertise and dedication will be reflected in every plate that leaves our kitchen, enriching the experiences of our guests.

Responsibilities:

• Working during the breakfast shift your focus would be on the breakfast buffet and a ‘la carte menu
• Prepare the catering for in house conferences 
• Prepare and cook dishes according to our high standards and recipes.
• Collaborate with the culinary team to develop new menu items that captivate the palate.
• Maintain impeccable food quality and presentation, adhering to established guidelines.
• Manage your station efficiently during service, ensuring a smooth workflow.
• Train and mentor junior team members, sharing your knowledge and passion for the culinary arts.
• Uphold the highest standards of hygiene, cleanliness, and food safety.

• Culinary qualifications and proven experience as a Chef de Partie or a similar role.
• Experience working in breakfast shifts for at least a year is preferable.
• Experience in conference catering
• Creative flair and a passion for experimenting with flavors and techniques.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to thrive in a fast-paced environment and maintain composure under pressure.
• Excellent teamwork and communication skills.
• A positive attitude and a commitment to delivering exceptional dining experiences.

What's in it for you?

• Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
• Work Your Way - Flexibility to ensure a work life balance!
• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
• Accor's refer-a-friend bonus
• Meals on shift & parking onsite
• Accor's Parental Leave Scheme
• Access to our Employee Assistance Program