Food & Beverage Supervisor/Duty Manager - Dunedin

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Food & Beverage Supervisor/Duty Manager - Dunedin

Location

Dunedin’s only garden hotel, was opened in 1978 on the former site of McGavin Brewery, comprising of 76 rooms with 2 food and beverage outlets and multiple event spaces. We are looking for a positive ”hands on” Food and Beverage Supervisor/Duty Manager. About you: 
To be a key member of or food and beverage team, in a developing operation. A natural leader, with excellent communication skills, extremely well organised and be able to build a natural rapport with our guests both internal and external.
•A PASSION for delivering outstanding customer experience
•Attention to detail and ability to manage multiple tasks at any given time
•Successful candidates will be offered varying hours and days each week
•Knowledge of F&B operations (this could include knowledge of some or all of the following areas: Barista, Bar, Restaurant or Banquets
•Maintaining/ developing standards & procedures and a love for training others 
•Goal orientated and life time learner 
•Clear and concise communicator  The successful candidate possesses the following attributes:
•Have a mature, professional, and confident approach to your work
•At least 2 Years of F&B and/or Conference and Events experience
•A current LCQ certificate will be advantageous
•Hold or have the ability to obtain a Managers Certificate 
•Experience in POS systems together with basic computer literacy
•Fiscally prudent (staff, stock and equipment management) 

Apply:
Due to the large amount (number) of applicants only those who make the shortlist will be contacted.
Only applicants with current working visas or permanent residents of NZ will be considered for this position. 
If this sounds like you, please email a cover letter and your CV to [email protected] #J-18808-Ljbffr