Jnr Sous Chef - Immediate Start

We are currently seeking enthusiastic and passionate chefs with a love for the kitchen and passion for food to join our team!

Here at Botany Commons, we know it's our people that make our venues different. By providing a great environment, good food and warm service, we turn our guests into locals, crowds into communities, and venues a place people want to come back to.

The Role

We're currently seeking up-and-coming and enthusiastic Jnr Sous Chef's to join our close-knit kitchen team at Botany commons located on the heart of Botany town Centre.

Our legendary laid-back hospitality is testament to our pub origins, but we’ve upleveled our fare, bringing an innovative spin to classic dishes.

This is a permanent, full-time, a minimum of 30 hours per week.  position and days of work are based on a flexible roster - so an ability to work weekends is advantageous.
 

As a Sous Chef you will:

• Have Min of 4+ year’s experience
• Be able to thrive in a busy kitchen 
• Order and monitor stock control
• Ensure quality food preparation
• Practice excellent food hygiene and safety

What can Botany Commons offer you:

• A generous staff discount across ALL BOQ venues
• Staff drinks & meals
• Discounted Auckland Council or Les Mills gym membership
• Get fit while having fun and join our BOQ Netball, Football or Cricket teams (seasonal)
• Take part in our regular staff social events & other team-building activities, including our infamous annual staff party

...Next steps

If you are interested and this sounds like the perfect job for you, then send us through your CV or alternatively email [email protected] and introduce yourself.