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Since opening our doors in 2005, Amisfield Restaurant has become an essential destination for all those seeking a revered wine and food experience in Central Otago. As testimony to this, we are proud to again be named the Cuisine Magazine’s Restaurant of the Year for the third year running, Sustainable Vineyard of the Year at the 2023 New Zealand Organic Wine Awards and the RIEDEL Organic Winery of the Year in both 2022 and 2020.
Our lunch & evening menus are a collaboration between a group of passionate chef’s striving to make great food. Their dishes represent the work of a small group of fisherman, hunters, gatherers and farmers. By bringing their products together to epitomize the tastes of Central Otago, we highlight the relationship between the raw produce and the finished product in ways seldom seen. This philosophy plays an important part to a mission of welcoming guests to our restaurant for a dining experience that will excite, challenge, entertain and satisfy like no one else.
About the Role
We are looking to recruit a Kitchenhand to join our innovative, energetic & fun kitchen team. You are a vital part of our operation, washing the dishes and ensuring our busy kitchen is kept clean and hygienic.
About You
We are looking for a kitchenhand who can bring to the following skills and attributes to the table will be:
When you join the Amisfield team, you will be rewarded with a beautiful place to work and competitive pay. You will also enjoy exciting benefits that include a generous wine allowance, healthcare cover if eligible, free parking, fantastic staff discounts on dining, wine and golf, to name just a few!
If you wish to work in this dynamic, challenging and busy environment and have the attributes above, we'd love to hear from you, so don't delay in putting in your application to join our team!
Applicants for this position should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity.
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