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Kitchen Hand

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Job Description - Kitchen Hand

odd saint & Margo’s | Queenstown



We’re growing our kitchen teams and are looking for a reliable and hardworking Kitchen Hand to join us across odd saint and Margo’s.



This is a great opportunity for someone who enjoys working in a fast-paced environment, takes pride in keeping a kitchen running smoothly, and wants to be part of two of Queenstown’s most vibrant dining venues.




About the Role



As a Kitchen Hand, you will play an important role in supporting the kitchen team and maintaining a clean, organised, and efficient workspace.



You will:




  • Assist with dishwashing and maintaining cleanliness of all kitchen equipment and work areas.

  • Ensure high standards of hygiene and food safety are consistently met.

  • Support chefs with basic food preparation tasks as required.

  • Keep kitchen areas clean, tidy, and well-organised during service.

  • Assist with stock rotation and storage following food safety guidelines.

  • Work closely with the kitchen team to ensure smooth and efficient service.




Previous experience in a similar role is beneficial but not essential - attitude and reliability are key.





What We’re Looking For



  • A positive attitude and strong work ethic.

  • Reliability and good communication skills.

  • Ability to work well under pressure in a fast-paced environment.

  • Strong attention to cleanliness and organisation.

  • A team-first mindset; Collaboration is a core value at FHG.

  • Willingness to learn and support the wider kitchen team.




Why Join Future Hospitality Group?



At FHG, we pride ourselves on our people. You’ll be joining a supportive, diverse, and high-performing team focused on growth, teamwork, and delivering memorable guest experiences.



We offer:




  • Competitive pay based on experience.

  • Training and development opportunities.

  • Staff meals and generous discounts across all FHG venues + more.

  • A positive culture built on Culture, Communication, Consistency, Collaboration, and Aspirational thinking.

  • The opportunity to work in two of Queenstown’s most dynamic and well-regarded kitchens.




About Our Venues



odd saint | A bright, playful all-day eatery focused on fresh flavours and energetic service.


Margo’s | A colourful, high-energy Mexican-inspired restaurant known for bold dishes and a busy, fast-paced kitchen.



Both kitchens offer something different, we’ll work with you to find the best fit based on your skills, experience, and style.




Please note: We are currently not offering sponsorship for this role. Applicants must have current working rights for New Zealand.

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