Restaurant Manager Wanted

We are a busy restaurant. We now require 1 full-time and permanent Restaurant Manager to join in our team.

We offer at least 30 hours per week, work from Monday to Sunday, 6 days/week in roster and our pay is $29.66/h-$30.00/h. You will need to be able to work independently and effectively.

Skills and experience needed:

· A relevant Diploma or an equivalent qualification, OR;

· At least 3 years of working experience in a similar role.

Duties and responsibilities: 

· Coordinate daily restaurant management operations

· Coordinate menu alongside with Head Chef

· Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory

· Maintain safety and food quality standards

· Take ownership of budgets and cost control methods to minimize expenses

· Promote and marketing the business

· Plan, organise special functions/ events/ requests by guests.

· Deliver superior service and maximize customer satisfaction

· Hire, train, and supervise restaurant employees

· Organize and supervise shifts

· Appraise staff performance and provide feedback to improve productivity

· Ensure all employees are working within outlined operating standards

· Adhere to and enforce employee compliance with health, safety, and sanitation standards

· May process payroll and maintain all relevant records

· Report on financial performance, inventory, and personnel

If you believe you have the enthusiasm to take on this role, please upload your CV. Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.