Senior Sous Chef - Energetic Workplace

Senior Sous Chef - University of Waikato

• Job security, regular rostered hours, and KiwiSaver employee contribution
• Work for a high-profile company and client with a supportive management team
• Opportunities for progression with a company that values its team

We are looking for an experienced Senior Sous Chef to join our team based at the University of Waikato!

This position would be perfect for someone who takes pride in what they do and what they present. We always aim to provide the students with high quality meals daily.

About the role

Supporting the Head Chef in the day to day operations of the kitchen. Working together as a team to provide an outstanding culinary experience for our customers. Must be able to work one weekend day.

What’s in it for you

• Working with an established kitchen team, alongside industry professionals
• Full support from your Head Chef
• Personal development and training opportunities
• Regular weekly shift patterns (predominantly Monday to Friday however the occasional weekend work may be required)
• Meals provided (Lunch)
• Uniform provided

Duties

• Assist the Head Chef with the daily management and operation of the kitchen.
• Menu planning, budgeting, and production planning
• Oversee junior staff and help develop their knowledge, skills and passion.  
• Work autonomously and assume the responsibility of the kitchen in the Head Chef’s absence.

Required skills and experiences 

• Must have catering experience and be able to help out on events when required. 
• Relevant qualifications and knowledge of allergens.
• Can show planning and implementation skills for high volume food production.

Desired Skills

• Reliable, honest, and confident leader and team member.
• Eager to grow and develop.
• Excellent inter-personal communication and people management skills 

About us

We are leaders in food innovation and event management, with internationally and locally experienced chefs supporting multi-room, multi-function venues with purpose-built state of the art kitchens. We are the largest NZ privately owned catering company, consistently relied upon to deliver high volume food production without compromising on quality. 

We're proud to be an equal opportunity employer; we believe in our people and those who seek to be part of a high-performing, high output kitchen.   

How to Apply 

Please apply with a brief cover letter an up-to-date CV, detailing at least 5 years of employment if applicable. View other roles with Montana group here: https://www.montanagroup.co.nz/workwithus. 

To be considered for this position you must be legally able to work in New Zealand. If on a visa, please state the expiry date and conditions.

This role will require you to complete Police Vetting as well as be submitted for reference checks.