Sous / Chef de partie Chef - Church Road Winery - Fast Hire

Orton's are well established catering company with over 40 years experience within the Hawke's Bay hospitality industry.

We are contracted to run the restaurant and events at Church Road Winery and are currently looking to employ a Chef to assist the Head Chef in the delivery of our food. Whether you are a Sous Chef looking for your next challenge or a Chef de partie looking to level up, there is an opportunity here.

Here’s who we’re looking for:

- Welcoming, upbeat and positive.
- Someone who focuses on providing an exceptional guest experience and a positive working environment with their team.
- A results driven person who has restaurant experience and is great as working as part of a team.

Applicants must have:

Minimum 2 years experience in restaurant's/hospitality.
Great knowledge of food.

Particulars:

Job Type: Full Time
Hours: Approximately 35 hours per week (seasonal variations)
Pay: Competitive remuneration to be negotiated.
Restaurant open Thursday - Monday from 11.30am - 4.30pm
Additional work available through after hours functions.