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Join the kitchen leadership team at The Tote & Furnace - a well-known local venue in the heart of Trentham, Upper Hutt, offering a busy bistro, sports bar atmosphere, events, live entertainment and a strong community following.
We’re currently looking for an experienced Sous Chef to support the day-to-day operation of the kitchen and help lead a strong, service-focused brigade. This role is ideal for a chef who thrives in fast-paced hospitality environments, enjoys mentoring junior staff and takes pride in delivering consistent, quality food during high-volume service.
The Tote is a true local institution, known for its pub classics, steaks, pizzas, live sport and weekly events, creating a dynamic kitchen environment with a varied and consistent trade base.
About the role:
Support the Head Chef in leading day-to-day kitchen operations
Lead service and maintain quality standards during busy trade periods
Assist with ordering, stock control and minimising wastage
Support roster management and kitchen organisation
Train, mentor and develop junior chefs and kitchen staff
Maintain food safety, cleanliness and compliance standards
Contribute to menu execution and operational improvements
What we’re looking for:
Previous experience as a Sous Chef or strong Senior CDP ready to step up
Experience working in high-volume kitchens
Strong communication and leadership skills
Ability to stay calm and organised under pressure
Sound understanding of food safety and kitchen operations
Positive attitude with a hands-on approach to leadership
Flexible availability across nights, weekends and public holidays
What’s on offer:
Full-time role
Supportive leadership team and venue culture
Opportunity to grow within a larger hospitality group
Staff discounts and company benefits
Work in a busy, community-focused venue with strong trade year-round
If you’re looking for your next leadership opportunity in a fast-paced and energetic venue, apply now and join the team at The Tote.
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