Vintage 2027 Cellar Hands at Marisco Vineyards

Vintage 2027 at Marisco Vineyards

Nestled in the heart of Marlborough’s Waihopai Valley, Marisco Vineyards is home to some of New Zealand’s most beloved wine brands — The Ned, Leefield Station, The Kings Series, and Craft Series. We’re a forward-thinking wine company, passionate about sharing Marlborough’s unique wine story with the world.

With cutting-edge facilities capable of processing 16,500 tonnes of fruit, we’re gearing up for another exciting vintage — and we’re looking for experienced Vintage Cellar Hands to join our 2027 Harvest Team.

What You’ll Be Doing

As a Vintage Cellar Hand, you’ll be hands-on in daily winery operations, supporting our winemaking team with tasks such as:

• Fruit receival and processing

• Juice and wine transfers

• Additions and inoculations

• Juice clarification and ferment management

• General cellar and equipment cleaning

• Forklift operation

Applicants must have at least 2 vintages of experience. Prior work in a mid-to-large Marlborough winery is a bonus.

Contract Details

• Fixed-term roles (8 weeks), starting late February 2027 (final dates confirmed early 2027)

• Hourly rate: $25–$32, based on experience

• International applicants must hold a valid work visa

What's In It For You

• One hot meal per shift (12-hour shifts)

• Welcome gift pack + vintage-branded clothing

• Minimum 30 hours/week before and after harvest

• 12-hour shifts, 6 days/week during peak harvest

• Full training on winery SOPs

• All PPE provided

• Transport to/from winery during vintage

• Help with accommodation

• A fun, supportive team environment with upskilling opportunities

What We’re Looking For

• Respect for Health & Safety protocols

• Ability to work under pressure and meet tight deadlines

• Physically fit with a positive, can-do attitude

• Strong communication and attention to detail

• Team-oriented and enthusiastic about contributing to a successful harvest

Ready to be part of something special? Follow the link to apply today.