Bivacco Bar Manager

We love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry. The Venue

Located in the heart of the Viaduct with incredible views in possibly the best spot in the city. Bivacco is a place for everyone serving hand-made pasta, seafood and dishes from Italy using the best ingredients along with great drinks that work whether the sun is out or the sun has set. Make your mark in the Auckland hospitality scene and lead one of the busiest bars in the city. The Opportunity 

We are searching for an experienced and inspiring Bar Manager to lead the team of our biggest venture yet in the Viaduct! Someone who is passionate about beverages and can develop, train and create world-class drinks. Ideally, you will have 2 - 3 years experience in a bar management role, sound wine, cocktail and spirit knowledge, costing and financial acumen experience,  excellent sales skills, a passion for delivering high levels of customer service and the ability to teach and nurture a team. 

In this role you will be responsible for: 

• Beverage costing and effective control practices across bar operations 
• Training, mentoring, coaching and capability of building your team 
• Ensuring effective stock management including ordering, levels, receipting, storage, stock take, rotation and display
• Development of beverage lists and cocktail program 
• Compliance with Savor guidelines, policies, and procedures, including health and safety and the sale of alcohol act. 
• Demonstrating sound understanding of food and beverage offerings and service 
• Curating exceptional customer experiences by meeting and exceeding expectations 
• Rostering and staff costs 

Benefits 

When you join Savor Group, you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team, we are invested in developing and nurturing you, making sure your work is fulfilling that you are proud of what you do and where you work.Permanent full-time position + time in lieu + additional annual leave!, Competitive pay + great staff benefits package + weekly payroll!, A premium hospitality group with an inclusive team and supportive management.