We love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.
The VenueLocated in the heart of the Viaduct with incredible views in possibly the best spot in the city. A place for everyone serving hand-made pasta, seafood and dishes from Italy using the best ingredients along with great drinks that work whether the sun is out or the sun has set. Make your mark in the Auckland hospitality scene at one of the busiest restaurants in the city.
The Opportunity We have an opportunity for experienced hospitality professionals to step into the roles of
a Senior Chef De Partie and Pizza Chef! Ideally you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
As a Senior Chef De Partie you would be running a busy grill section, so a very strong hotline experience is needed.
As a Pizza Chef, you must be experienced in hand stretching and baking pizzas in a fast-paced environment.
In this role you will be responsible for:
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team member
The BenefitsWhen you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, discounts for you, your family or friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time position + time in lieu + additional annual leave!, Competitive hourly pay + great staff benefits package + weekly payroll!, A premium hospitality group with an inclusive team and supportive management.
How to get there?
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