$50,000 - 70,000 yearly
Number of Applicants
:000+
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Paris Butter is on the hunt for staff who are positive, passionate and proactive to join our innovative & award winning fine dining restaurant.
Situated along the picturesque Jervois Road serving up creative food in a degustation format, our chefs utilise all local ingredients sourced from sustainable farms and producers.
We offer an electric wine selection with a focus on French and Kiwi origin references but allowing the stars of other old and new world regions to shine through.
Perks of joining the team:
Staff meal provided everyday
Open Monday-Saturday for dinner with some additional days based on public holidays.
In-depth training and up-skilling
Small, focussed team of seasoned professionals
Grow within the team to take on more responsibility
If you are looking for a new challenge and this piques your interest then apply above and let's have a chat!
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