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Job Title: Karak Café Worker – Specialized Chef
Key Responsibilities:
Prepare a variety of Karak café menu items including flatbreads, pies, croissants, mandaza, qaymat, and quroos.
Brew and serve hot beverages, especially Karak tea and other traditional teas.
Maintain high standards of cleanliness, food safety, and kitchen organization.
Consistently deliver quality and taste in line with the café’s standards.
Qualifications and Requirements:
Minimum of 2 years of experience in a similar role within a Karak café or related culinary environment.
Proven expertise in preparing Karak café food and beverages.
Strong understanding of traditional Gulf flavors and techniques.
Ability to work efficiently in a fast-paced setting and collaborate with a team.
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