Markenburg International Foods Corporation is one of the leading confectionery manufacturers in the Philippines catering to the distinct needs of the market for almost three decades.
Strategically located on the outskirts of Metro Manila, Markenburg began its operations in 1996 as a marshmallow manufacturer primarily for export. After its successful bid in the international market, Markenburg decided to serve the local market with its quality products by expanding its product line and strengthening its distribution system in the Philippines. Markenburg also began producing compound chocolates for industrial use.
In 2011, Markenburg also established a Packaging Division to continue 40 years of management expertise in the flexible packaging industry. The Packaging Division caters to Markenburg’s in-house requirements as well as the needs of other companies, including but not limited to packaging for snacks, beverages and other household items.
Today, Markenburg is present in over 20 countries and is committed to building long-term partnerships with its customers.
Competitiveness
Markenburg efficiently combines the strengths of local expertise with seamless global technologies, with the use of production machinery from Europe and packaging machinery from Japan.
A Commitment to Quality
Along with Markenburg's unstoppable commitment to create good products that satisfies market needs, the company is consistent in observing good manufacturing practices that protect the company's employees, partners and consumers. Furthering the company's strict quality standards are the stringent quality assurance and in-house microbiological testing that ensure and monitor the safety and quality of all Markenburg products.
