Executive Pastry Chef - Start Now

We are on the lookout for a brilliant Executive Pastry Chef to join our all-star team at SWISSOTEL in Pampanga.
Growing your career as a Full Time Executive Pastry Chef is a fantastic opportunity to develop exceptional skills.
If you are strong in persuasion, teamwork and have the right experience for the job, then apply for the position of Executive Pastry Chef at SWISSOTEL today!

Job Description

This position is responsible for the production of all pastries, desserts, breads and other baked products. Gives operational support to the Director of Culinary in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.

Work Experience

Your experience and skills include;

• Previous pre-opening and Accor experience is an advantage.
• Excellent communication and customer service skills
• Ability to maintain high service levels under pressure.

Benefits

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Monthly service charge from the hotel
• Life and accident insurance and HMO benefit

Benefits of working as a Executive Pastry Chef in Pampanga:

● Company offers great benefits
● Company offers career progression opportunities
● Competitive salary