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The Service Crew/Cashier plays a crucial role in ensuring customer satisfaction by providing efficient and friendly service. This position involves handling customer transactions, assisting with food preparation, and maintaining cleanliness in the dining area and cashier station. Key Responsibilities: -Customer Service: Greet and assist customers in a friendly manner Handle customer inquiries and resolve complaints promptly -Cashier Duties: Operate cash register and process payments accurately Issue receipts and handle cash transactions securely -Food Preparation: Prepare and assemble food orders according to company standards Ensure food safety and hygiene practices are followed -Cleaning and Maintenance: Maintain cleanliness of the dining area, kitchen, and cashier station Restock supplies and ingredients as needed Qualifications: High School Diploma or equivalent Previous experience in customer service or cashier role preferred Strong interpersonal and communication skills Ability to work in a fast-paced environment Attention to detail and accuracy in cash handling Willing to start asap
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