BAKER

Job Responsibilities

1. Prepare and bake bread, pastries, cakes, and other baked goods according to recipes and standards.
2. Measure and mix ingredients accurately.
3. Operate and maintain baking equipment safely.
4. Monitor baking temperatures, timing, and product quality.
5. Ensure all baked products are fresh, delicious, and consistently presented.
6. Maintain cleanliness and sanitation in the baking area.
7. Manage ingredients and monitor inventory to minimize waste.
8. Follow food safety and hygiene standards.
9. Assist with product preparation and other kitchen tasks as needed.

Qualifications

1. With or without experience baking knowledge is an advantage.
2. Knowledge of baking techniques, ingredients, and recipes is preferred.
3. Hardworking, reliable, and detail-oriented.
4. Willing to learn and follow instructions.
5. Able to work in a fast-paced environment.
6. Maintains cleanliness and proper food handling practices.
7. Willing to work flexible hours when needed.