Female Cook

We are looking for a reliable, hardworking Restaurant Cook to prepare high-quality dishes for our guests. You will be responsible for preparing ingredients, cooking menu items according to recipes, and keeping your kitchen station clean and safe.

Key Responsibilities:

1. Prep ingredients and keep your workstation fully stocked.
2. Cook and plate menu items quickly and accurately.
3. Ensure food quality, proper taste, and correct temperatures.
4. Follow all health, safety, and sanitation rules.
5. Clean and sanitize kitchen tools and equipment.

Requirements:

1. Proven experience as a cook or kitchen helper.
2. Good knowledge of food safety.
3. Ability to work efficiently in a fast-paced environment.
4. Stamina to stand for long shifts.
5. Flexibility to work evenings, weekends, and holidays.